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STEPHEN DESOUSA
CEO
RICH VELLANTE
Chief Culinary Officer
ADAM DOREY
Chief Operations Officer
DAVID WALSH
Chief People Officer
ELISSE CIOLLO
VP of Strategy & Analytics
COLLEEN FLEMING
VP of Marketing
JEFF BOYER
VP of Beverage
CHRIS DION
VP of Finance
AMANDA DAIL
Controller
MAGGIE MADIGAN
Assistant Controller
ANDREA NORDBY
Director of Culinary Innovation
JOSEPH LONIGRO
Director of Culinary Operations
CHRIS WEBB
Director of Purchasing
HANNAH VIGUE
Director of Events
GREG HAMM
Director of Human Resources
GREG SHEEHAN
Dir. of Learning & Development
BROOKE AMES
Brand Manager
ADAM BOOKMAN
Graphic Designer
MATTHEW PASCHAL
Accounting Manager
CRAIG CARBONNEAU
Bar Ops Specialist
MOLLY MCCAFFERY
Events Manager
KELLEY SMITH
Event Manager
AMANDA D'AOUST
AISLINN FORD
Office Administrator
MONTE
Co-Director of Morale
MIA